MEET THE CHEF

CASANDRA KELLY

SHE/THEY

Casandra Kelly is a chef and caterer. They have a background in restaurant management, organic farming, folk herbalism, and alternative cooking styles. Inspired by nature, they emphasis thoughtfully sourced, seasonal, organic and wildcrafted foods & choose local products whenever possible. Casandra’s mission is to create delicious meals that showcase simple ingredients bringing their flavor to the forefront. while they specialize in large scale catering for week long retreats and gatherings they also focus on well curated weddings & elopements and provide private catering services such as intimate dinner parties & weekly prepared meals.

casandra proudly provides catering services to, and identifies as part of the LGBTQIA+ community.