MEET THE CHEF

CASANDRA KELLY

SHE/THEY

Casandra Kelly is a chef and caterer. They have a background in restaurant management, organic farming, folk herbalism, and alternative cooking styles. Casandra’s mission is to create simple yet delicious + digestible meals that make those fresh ingredients pop! Inspired by nature, they like to emphasis thoughtfully sourced, seasonal, organic and wildcrafted foods in all their cooking and choose local products whenever possible. Casandra proudly provides catering services to, and identifies as part of the LGBTQIA+ community.